Chiyambi cha kutchuka kwazomatira ndi zomatiralimatanthauza kuthekera kwa guluu kapena chosindikizira kugwirana ndi chinthu chogwirira ntchito chikakhudzana, chisanakhazikike kapena kukhazikika kulikonse. Kapangidwe kameneka n'kofunika kwambiri pa ntchito zambiri, chifukwa kamatsimikiza momwe guluu lidzagwirizanitsire zinthu pamodzi nthawi yomweyo mutagwiritsa ntchito.
Nazi mfundo zazikulu zokhudzana ndi kuyika koyamba:
Kufunika kwa Kukonza Koyamba
Kugwirizana Kwachangu:Kugwira koyambirira kwambiri kumalola kuti zigwirizane nthawi yomweyo, zomwe ndizofunikira kwambiri pamene ziwalo ziyenera kusungidwa pamalo ake panthawi yopangira kapena kukonzedwa.
Kusamalira ndi Kuyika Malo:Kumangirira bwino koyambirira kumathandiza kuyika zigawozo molondola popanda chiopsezo choti ziterereke kapena kusuntha guluu lisanaume bwino.
Kugwiritsa Ntchito Nthawi Moyenera:Zogulitsa zomwe zimakhala ndi mphamvu yoyambira kwambiri zimatha kuchepetsa nthawi yopangira, chifukwa zimafuna kuponderezedwa pang'ono kapena chithandizo chochepa panthawi yokonza.
Zinthu Zokhudza Kuyamba Kugwira Ntchito
Kukhuthala:Kukhuthala kwaguluu wolimba kwambirikapena chotsekera chingakhudze kuthekera kwake konyowetsa pamwamba ndikupanga mgwirizano woyambirira. Zipangizo zotsika kwambiri nthawi zambiri zimakhala ndi tack yabwino yoyambira.
Mphamvu Zapamwamba:Mphamvu ya pamwamba pa zinthu zomwe zikugwirizana imagwira ntchito yofunika kwambiri. Malo okhala ndi mphamvu zambiri (monga zitsulo) nthawi zambiri amalola kuti azigwirana bwino kuposa malo okhala ndi mphamvu zochepa (monga pulasitiki).
Kutentha ndi Chinyezi:Mkhalidwe wa chilengedwe ungakhudze momwe zomatira zimagwirira ntchito. Kutentha kwambiri kungapangitse kuti ziume bwino, pomwe chinyezi chingathandize kapena kulepheretsa kumamatira kutengera kapangidwe ka zomatira.
Njira Yochiritsira:Mtundu wa njira yophikira (monga, kuyeretsa chinyezi, kuyeretsa kutentha, kuyeretsa UV) ukhoza kukhudza kutseka koyambirira. Magulu ena angafunike kuchuluka kwa chinyezi kapena kutentha kuti apange kutseka.
Kuyesa Kuyesa Koyamba
Mayeso a Peel:Njira yodziwika bwino yowunikira kukanikiza koyamba ndi kuyesa kupeta, pomwe mzere wa guluu umalumikizidwa ku substrate kenako nkuchotsedwa kuti muyese mphamvu yofunikira kuti muwalekanitse.
Mayeso a Kumeta:IziChisindikizo Cholimba Chomangiriramayesowa amayesa kuthekera kwa guluu kukana mphamvu zotsetsereka pamene magawo awiri alumikizidwa pamodzi.
Mayeso a Tack: Njira zenizeni zoyesera zomangira, monga "kuyesa chala," zingagwiritsidwe ntchito poyesa momwe guluu limamatirira pamwamba nthawi yomweyo mutagwiritsa ntchito.
Mapulogalamu
Kapangidwe kake:Zomatira zokhala ndi tinthu tating toyambira nthawi zambiri zimagwiritsidwa ntchito popanga mapanelo omangirira, matailosi, ndi zinthu zina pamene pakufunika kuzigwira mwachangu.
Magalimoto:Mu ntchito zamagalimoto, zomatira zimagwiritsidwa ntchito pazinthu zomangira zomwe zimafunika kuyikidwa bwino panthawi yomanga.
Kupaka:Mu phukusi, kuyika koyamba ndikofunikira kwambiri kuti zisindikizo zigwire bwino panthawi yonyamula ndi kusungira.
Chomatira Chabwino Kwambiri cha Mwala Wachilengedwe
Junbond Konzani Zonse Zokwera KwambiriChosindikizira Cholimba KwambiriNdi chosindikizira champhamvu kwambiri komanso chomatira chokhala ndi mphamvu yoyambira komanso yolimba (400kg/10cm²). Chingagwiritsidwe ntchito kutseka maulumikizidwe osiyanasiyana ndi zinthu zomangira kuti chigwirizane bwino komanso chitsekeredwe pamalo aliwonse obowoka komanso opanda mabowo. Chogulitsachi chili ndi mankhwala opha ma fungus omwe amaletsa kukula kwa nkhungu.
| No | Chinthu Choyesera | Chigawo | Zotsatira zenizeni | |
| 1 | Maonekedwe | - | Yosalala, yopanda thovu la mpweya, yopanda zipolopolo | |
| 2 | Nthawi yopuma (23 ℃ 50% chinyezi) | mphindi | 22-25 | |
| 3 | Kutsika | Choyimirira | mm | 0 |
| Yopingasa | mm | Osapindika | ||
| 4 | Kutulutsa | ml/mphindi | ≥1000 | |
| 5 | Kulimba kwa gombe A / 72h | - | 54±2 | |
| 6 | Mphamvu Yometa | Mpa | ≥1.9±5 | |
| 7 | Kulimba kwamakokedwe | Mpa | ≥2.3±5 | |
| 8 | Kutalikirana panthawi yopuma | % | 310 | |
| 9 | volatile organic compound (VOC) yopanda formaldehyde toluene | ≤0.03 | ||
| 10 | Mphamvu yokoka yeniyeni | g/cm3 | 1.45±0.05 | |
| 11 | Youma kwathunthu (tepi yotsekera ya 8mm) | maola | 21 | |
| 12 | Kukana Kutentha | °C | -50℃~150℃ | |
| 13 | Kutentha kwa Ntchito | °C | 4℃~40℃ | |
| 14 | Mtundu | Woyera/Wakuda | ||
| No | Chinthu Choyesera | Chigawo | Zotsatira zenizeni | |
| 1 | Maonekedwe | - | Yosalala, yopanda thovu la mpweya, yopanda zipolopolo | |
| 2 | Nthawi yopuma (23 ℃ 50% chinyezi) | mphindi | 5-8 | |
| 3 | Kutsika | Choyimirira | mm | 0 |
| Yopingasa | mm | Osapindika | ||
| 4 | Kutulutsa | ml/mphindi | ≥300 | |
| 5 | Kulimba kwa gombe A / 72h | - | 20-25A | |
| 6 | Mphamvu Yometa | Mpa | ≥2.0±5 | |
| 7 | Kulimba kwamakokedwe | Mpa | ≥1±5 | |
| 8 | Kutalikirana panthawi yopuma | % | ≥150 | |
| 9 | volatile organic compound (VOC) yopanda formaldehyde toluene | ≤0.03 | ||
| 10 | Mphamvu yokoka yeniyeni | g/cm3 | 1.1±0.05 | |
| 11 | Youma kwathunthu (tepi yotsekera ya 8mm) | maola | 17 | |
| 12 | Kukana Kutentha | °C | -50℃~150℃ | |
| 13 | Kutentha kwa Ntchito | °C | 4℃~40℃ | |
| 14 | Mtundu | Zoyera bwino | ||