Mawonekedwe
1. Kutsatira bwino kwambiri pamitundu yosiyanasiyana monga Ulvc, zomanga, njerwa, chitchinga, zidutswa, matabwa ndi miyala inayake (kupatula teflon);
2.
3. Ntchito zabwino kwambiri;
4. Osamayang'ana pa kutentha kochepa;
5. Kutentha kwa ntchito pakati -18 ℃ mpaka + 35 ℃;
Kupakila
500ml / angathe
750ml / angathe
12 Cans / Carton
Zanga / Carton
Kusunga ndi alumali moyo
Sungani mu phukusi loyambirira losagwirizana ndi malo owuma ndi otsika 37 ° C
Miyezi 9 kuchokera pa tsiku lopanga
Mtundu
Oyera
Mitundu yonse imatha kutengera
1.
2. Adalangizidwa chifukwa cha zomangamanga zomangira zomata za konkriti, zitsulo zina
3. Ntchito zofunikira zimafunikira kukula.
4. Kukweza ndi kudzipatula kwa mafelemu a Windows ndi zitseko.
| Maziko | Polyirethane |
| Kusasintha | Chithovu chokhazikika |
| Kuchiritsa | Chithandizo |
| Kuunika Post-Post | Osati Ogy |
| Zowopsa zachilengedwe | Osawopsa komanso osakhala cfc |
| Nthawi yaulere ya Tack (min) | 7 ~ 18 |
| Nthawi yopukuta | Free-free pambuyo 20-25 min. |
| Kudula nthawi (ola) | 1 (+ 25 ℃) |
| 8 ~ 12 (-10 ℃) | |
| Zokolola (l) 900g | 50-60L |
| Chepa | Palibe amene |
| Kukula kwa Post | Palibe amene |
| Kapangidwe kam'manja | 60 ~ 70% maselo otsekedwa |
| Mphamvu yokoka (kg / m³) | 2085 |
| Kukana kutentha | -40 ℃ ℃ + 80 ℃ |
| Kutentha kwa ntchito | -5 ℃ ~ + 35 ℃ |
| Mtundu | Oyera |
| Gulu lamoto (Din 4102) | B3 |
| Zothandiza (MW / MK) | <20 |
| Mphamvu Yopsinjika (KPA) | > 130 |
| Mphamvu yayikulu (kpa) | > 8 |
| Zomatira mphamvu (kpa) | > 150 |
| Madzi oyamwa (ml) | 0.3 ~ 8 (palibe epidermis) |
| <0.1 (ndi epidermis) |
Lembani uthenga wanu pano ndikutumiza kwa ife
