Mawonekedwe
1. Kutsatira bwino kwamitundu mitundu monga Ulvc, zomanga, njerwa, chitchinga, zitsulo, matabwa ndi magawo ena (kupatula ma pp, peflon);
2. Chithovu chimakulitsa ndi kuchiritsidwa ndi chinyezi mlengalenga;
3. Kutsatira bwino kuntchito;
4. Kutentha kwa ntchito kuli pakati pa + 5 ℃ mpaka + 35 ℃;
5. Kutentha kwambiri kwamphamvu kuli pakati pa + 18 ℃ mpaka + 30 ℃;
Kupakila
500ml / angathe
750ml / angathe
12 Cans / Carton
Zanga / Carton
Kusunga ndi alumali moyo
Sungani mu phukusi loyambirira losagwirizana ndi malo owuma ndi otsika 37 ° C
Miyezi 9 kuchokera pa tsiku lopanga
Mtundu
Oyera
Mitundu yonse imatha kutengera
1. Kukhazikitsa, kukhazikika ndi kukhazikika pakhomo ndi mafelemu a pawindo;
2. Kudzaza ndi kusindikizidwa kwa mipata, cholumikizira ndi zotseguka;
3. Kulumikiza zida zotupa ndi zomangamanga;
4. Kulumikizana ndi kukwera;
5. Kupereka malo ogulitsira ndi mapaipi amadzi;
6. Kusungidwa kwa kutentha, kuzizira komanso kukumbutsa;
7. Paketi ya cholinga, kukulunga katundu wamtengo wapatali & wosalimba, wopangika-upangiri ndi otsutsa.
| Maziko | Polyirethane |
| Kusasintha | Chithovu chokhazikika |
| Kuchiritsa | Chithandizo |
| Kuunika Post-Post | Osati Ogy |
| Zowopsa zachilengedwe | Osawopsa komanso osakhala cfc |
| Nthawi yaulere ya Tack (min) | 7 ~ 18 |
| Nthawi yopukuta | Free-free pambuyo 20-25 min. |
| Kudula nthawi (ola) | 1 (+ 25 ℃) |
| 8 ~ 12 (-10 ℃) | |
| Zokolola (l) 900g | 50-60L |
| Chepa | Palibe amene |
| Kukula kwa Post | Palibe amene |
| Kapangidwe kam'manja | 60 ~ 70% maselo otsekedwa |
| Mphamvu yokoka (kg / m³) | 2085 |
| Kukana kutentha | -40 ℃ ℃ + 80 ℃ |
| Kutentha kwa ntchito | -5 ℃ ~ + 35 ℃ |
| Mtundu | Oyera |
| Gulu lamoto (Din 4102) | B3 |
| Zothandiza (MW / MK) | <20 |
| Mphamvu Yopsinjika (KPA) | > 130 |
| Mphamvu yayikulu (kpa) | > 8 |
| Zomatira mphamvu (kpa) | > 150 |
| Madzi oyamwa (ml) | 0.3 ~ 8 (palibe epidermis) |
| <0.1 (ndi epidermis) |
