Mawonekedwe
Yosavuta kugwiritsa ntchito ndi zida zabwino komanso zosagwa pa 5 mpaka 45°C
Kumamatira bwino kwambiri ku zipangizo zambiri zomangira
Kulimba kwabwino kwa nyengo, kukana UV ndi hydrolysis
Kulekerera kutentha kwakukulu, ndi kusinthasintha kwabwino mkati mwa -50 mpaka 150°C
Imagwirizana ndi ma silicone sealants ena ochiritsidwa bwino komanso machitidwe osonkhanitsira kapangidwe kake
Kulongedza
260ml/280ml/300 ml/katiriji, 24 ma PC/katoni
185KG/200L/Drum
Kusungirako ndi nthawi yosungiramo zinthu
Sungani mu phukusi loyambirira losatsegulidwa pamalo ouma komanso amthunzi osakwana 27°C.
Miyezi 12 kuyambira tsiku lopanga
Mtundu
Chowonekera/Chakuda/Chitumbuwa/Choyera/Kasitomala akufunika
Mitundu yonse ya mafakitale, ntchito za boma, zokongoletsa nyumba ndi zina zotero.
● Kumanga kosakhazikika kwa khoma la nsalu yagalasi ndi kutseka makoma pakati pa aluminiyamu ndi chitsulo;
● Kutseka zitseko ndi mawindo amitundu yonse.
● Kutseka Ma Joint pa zitseko ndi mawindo osiyanasiyana achitsulo chosapanga dzimbiri;
● Kutseka Ma Joint Pakhomo ndi Mawindo, monga aluminiyamu, galasi, pulasitiki ndi zina zotero.
● Kutseka kosalowa madzi komanso koletsa chimfine m'chimbudzi, bafa ndi kukhitchini;
● Lumikizani ndi kutseka ndi makabati ndi mawindo ndi zitseko zosiyanasiyana zagalasi;
● Mainjiniya ena oteteza nyengo.
| Ayi. | Chinthu | Deta Yaukadaulo |
| 1 | Maonekedwe | Phala losalala lopanda thovu kapena tinthu tating'onoting'ono |
| 2 | Mtundu Wopezeka | Choyera; Choyera; Chakuda; ndi mitundu ina yapadera |
| 3 | Mphamvu Yokoka Yeniyeni | 0.93 mpaka 1g/ml |
| 5 | Nthawi ya Khungu | Mphindi 10-15 |
| 6 | Nthawi Yochira Yonse | Maola 18-22 (makulidwe 6mm) |
| 7 | Kulimba kwamakokedwe | ≥1.0Mpa |
| 8 | Kutalikirana panthawi yopuma | ≥450 |
| 9 | Gombe Lolimba A | >28~60 |
| 10 | Kutentha kwa Ntchito | -40 mpaka 280℃ |
| 11 | Mlingo Wotulutsa | 400g/mphindi |
| 12 | Moyo wa Shelufu | Miyezi ≥12 (m'mphepete mwa nyanja pansi pa 32℃) |












